1. Molecular techniques in food biology
پدیدآورنده : /edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food, Safety measures, Food,-- Biotechnology,-- Microbiology.
رده :
TP248
.
65
.
F66M6
2018
